Here’s what you do if you’re a mom, reading this today: After you read this delicious recipe, you forward it on to your husband, son, daughter…anyone who is supposed to be spoiling you on Sunday, and give them a not-so-subtle hint that you would not be disappointed if they offered to make you dinner…
Chicken Cacciatore
6 boneless and skinless chicken thighs (or 3 chicken breasts)
1 green pepper, diced
1/2 cup chicken broth
1/4 of a bay leaf
3/4 cup corn or peas
1 large can diced tomatoes
1 small can tomato sauce
1 medium onion, chopped
2 cloves garlic, minced
spices, to taste (such as sage and thyme)
salt and pepper, to taste
1 cup flour
1/4 cup olive oil
Place oil in a skillet and turn to medium high heat. Roll chicken in flour until coated. Place in skillet and brown chicken. Add garlic and onion and sauté for two minutes. Add the broth and all other ingredients. Let everything simmer until chicken is cooked through and tomato sauce and onion is cooked down.
I think I’ll take my own advice and send this off to a couple of my older kids and see what happens. If you have a great recipe to share, send it to me! May really kicks off the season of barbecue favorites and seasonal salads and picnic potlucks – what are you planning on cooking up soon? E-mail us those tonight by sending your message to Producer David's e-mail: David@delilah.com.
With Love ... Delilah <3







