Each weeknight Delilah takes your requests, dedications, your messages of love, inspiration, hardships, and a “Delilah’s Dilemma” or two, on the Lite At Nite, here in New York City. This is a safe place to land at the end of the day, where the music does the talking for you. Whether you're seeking friendship, love, forgiveness or just a place to relax and unwind, Delilah is here to smooth off the rough edges of your day, and add a note of peace and serenity to your evenings.
Tonight, please visit 1067litefm.com, keyword: ‘Delilah’ for more information, great photos, and e-mail our show with your stories of hope and inspiration, by contacting Delilah's producer David directly at David@delilah.com. He’ll be sure to get your messages to Delilah to share via the airwaves, all night long!
Last November I stopped by the big Macy's Parade Balloon Inflation on the Upper West Side, by the Museum of Natural History!
I got to share an intimate evening with some very sweet Lite FM Listeners.
We shared stories, shared some good food and got to know eachother.
I joined Helen Little at Wollman Rink for "Skating In Central Park."
What a great day, and such wonderful Winter Scene in NewYork!
Keep warm everyone!
Welcome to your Friday Night... the weekend is here... it's time for BBQ's, parties... friends & families getting together on what will be a hot August weekend in the city!
With all that said... do you need some help getting food 'ideas' together for the weekend, or just for the kids at home? Need a quick, delicious dessert to take to your next potluck or to serve on a hot night after family dinner? Well, you can thank loyal listener Margaret for this next recipe which only requires four ingredients. If you need something to cool you down tonight, just whip up this easy pie today…4-Ingredient Kool-Aid Pie1 graham cracker pie crust 1 package Kool-Aid (any flavor)1 can sweetened condensed milk 1 container whipped toppingThoroughly mix Kool-Aid with sweetened condensed milk in a bowl then fold in whipped topping. Pour into crust and chill for an hour. You can decorate it with Reddi-wip and fruit if you like, but they're also yummy plain! I make a killer "chocolate covered strawberry" style pie, but I can't
share that one. It’s a secret. Margaret
If your kids can leave this one alone while it’s chilling in the
refrigerator, you are guaranteed to have a winner on your hands. What’s your easy go-to dessert that takes about as long as it does to prepare it as it does to eat it? E-mail that to Producer David tonight, and he will share those with me... his e-mail address is: David@delilah.com!
I'll see you tonight via the airwaves, everyone!
With Love ... Delilah <3