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DELILAH RECIPE: Easter Brunch Chocolate Bars ... Delicious Sweet Treat!

 
DELILAH RECIPE:  Easter Brunch Chocolate Bars ... Delicious Sweet Treat!
Posted April 3rd, 2014 @ 1:16pm

Easter Brunch Chocolate Bars

Ingredients:

6 cups rice cereal
4 tablespoons butter
11 oz mini marshmallows
1 cup Nutella
1 teaspoon vanilla extract
12 oz semi-sweet chocolate chips
Optional toppings: nuts, sprinkles, toffee chips or candies of choice

Directions:

Measure cereal into large bowl and set aside.

In a heavy sauce pan/pot (on the stove) combine butter, marshmallows and Nutella. Melt over low heat, stirring continuously, until completely smooth. Stir in vanilla.

Pour chocolate mixture over the cereal and stir until well combined.

In a 9x13 buttered pan add the warm cereal mixture and press into a flat, even layer.

In a microwave safe glass bowl add the chocolate chips and melt in the microwave until smooth; stir frequently during melting process.

Pour melted chocolate over the cereal mixture and spread evenly to 'frost' the top. Let the deliciousness cool, cut into squares and devour!

 

A little something sweet… try it this coming weekend even with the family or friends!!

 

With Love … Delilah <3

 

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